A comparative analysis of the essential oils from two species of garlic seedlings cultivated in China: chemical profile and anticoagulant potential.

Zhang, Yang; Wang, Gaochao; Kong, Yunqi; Xu, Hai; Xiao, Bowen; Liu, Yang; Zhou, Hongli

Zhang, Yang; Wang, Gaochao; Kong, Yunqi; Xu, Hai; Xiao, Bowen; Liu, Yang; Zhou, Hongli.

Affiliation

Zhang Y; School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China. liuyang84@126.com.

Food Funct ; 11(7): 6020-6027, 2020 Jul 01.

Article in En | MEDLINE | ID: mdl-32697212

Subject(s)

Anticoagulants/pharmacology; Garlic/chemistry; Oils, Volatile/pharmacology; Plant Extracts/pharmacology; Allyl Compounds/analysis; Allyl Compounds/pharmacology; Anticoagulants/analysis; Humans; Oils, Volatile/chemistry; Plant Extracts/chemistry; Seedlings; Sulfides/analysis; Sulfides/pharmacology

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Full text: 1 Database: MEDLINE Complementary Medicines: Homeopatia Main subject: Oils, Volatile / Plant Extracts / Garlic / Anticoagulants Language: En Journal: Food Funct Year: 2020 Type: Article Affiliation country: China

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