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Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process.
Jacob Kizhakedathil, Moni Philip; Suvarna, Suraksha; Belur, Prasanna D; Wongsagonsup, Rungtiwa; Agoo, Esperanza Maribel G; Janairo, Jose Isagani B.
Affiliation
  • Jacob Kizhakedathil MP; Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India.
  • Suvarna S; Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India.
  • Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India.
  • Wongsagonsup R; Division of Food Technology, Mahidol University Kanchanaburi Campus, Saiyok, Kanchanaburi, Thailand.
  • Agoo EMG; Biology Department, De La Salle University, Manila, Philippines.
  • Janairo JIB; Biology Department, De La Salle University, Manila, Philippines.
Prep Biochem Biotechnol ; 51(2): 105-111, 2021.
Article in En | MEDLINE | ID: mdl-32720840
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Full text: 1 Database: MEDLINE Main subject: Oxalates / Oxidoreductases / Starch / Biotechnology / Colocasia Language: En Journal: Prep Biochem Biotechnol Year: 2021 Type: Article Affiliation country: India
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Full text: 1 Database: MEDLINE Main subject: Oxalates / Oxidoreductases / Starch / Biotechnology / Colocasia Language: En Journal: Prep Biochem Biotechnol Year: 2021 Type: Article Affiliation country: India