Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review.

Castro Coelho, Sílvia; Nogueiro Estevinho, Berta; Rocha, Fernando

Castro Coelho, Sílvia; Nogueiro Estevinho, Berta; Rocha, Fernando.

Affiliation

Castro Coelho S; LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
Nogueiro Estevinho B; LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal. Electronic address: berta@fe.up.pt.
Rocha F; LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

Food Chem ; 339: 127850, 2021 Mar 01.

Article in En | MEDLINE | ID: mdl-32861932

Subject(s)

Electricity; Food Industry/methods; Biopolymers/chemistry; Dietary Supplements/analysis; Food Additives/chemistry; Food Storage/methods; Functional Food/analysis

Key words

Electrospinning; Electrospraying; Food additives; Functional food; Microencapsulation; Nutraceuticals

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Full text: 1 Database: MEDLINE Main subject: Food Industry / Electricity Language: En Journal: Food Chem Year: 2021 Type: Article Affiliation country: Portugal

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Full text: 1 Database: MEDLINE Main subject: Food Industry / Electricity Language: En Journal: Food Chem Year: 2021 Type: Article Affiliation country: Portugal