Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS<sup>E</sup>.

Brito, T B N; R S Lima, L; B Santos, M C; A Moreira, R F; Cameron, L C; C Fai, A E; S L Ferreira, M

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS^E.

Brito, T B N; R S Lima, L; B Santos, M C; A Moreira, R F; Cameron, L C; C Fai, A E; S L Ferreira, M.

Affiliation

Brito TBN; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.
R S Lima L; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.
B Santos MC; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.
A Moreira RF; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.
Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.
C Fai AE; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Department of Basic and Experimental Nutrition, Nutrition Institute, University of State of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil.
S L Ferreira M; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil. Electronic address: mariana.ferreira@unirio.br.

Food Chem ; 339: 127882, 2021 Mar 01.

Article in En | MEDLINE | ID: mdl-32889131

Subject(s)

Ananas/chemistry; Anti-Infective Agents/analysis; Antioxidants/chemistry; Brassica/chemistry; Flour/analysis; Phenols/chemistry; Volatile Organic Compounds/chemistry; Ananas/metabolism; Anti-Infective Agents/pharmacology; Brassica/metabolism; Chromatography, High Pressure Liquid; Discriminant Analysis; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria/drug effects; Gram-Positive Bacteria/drug effects; Oils, Volatile/analysis; Oils, Volatile/chemistry; Phenols/analysis; Phenols/pharmacology; Plant Extracts/chemistry; Plant Extracts/pharmacology; Principal Component Analysis; Spectrometry, Mass, Electrospray Ionization; Volatile Organic Compounds/analysis

Key words

(-)-Epigallocatechin (PubChem CID: 72277); (E)-ß-Famesene (PubChem CID: 5281517); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-Caffeoylquinic acid (PubChem CID: 12310830); Cabbage; Daidzin (PubChem CID: 107971); Essential oil; Isorhamnetin 3-O-glucoside (PubChem CID: 5318645); Linalool (PubChem CID: 6549); Metabolomics; Phenolics; Pineapple crown; Quercetin 3-O-glucuronide (PubChem CID: 5274585); Residue; α-Ionone (PubChem CID: 5282108); α-Terpineol (PubChem CID: 17100)

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Full text: 1 Database: MEDLINE Main subject: Phenols / Brassica / Ananas / Volatile Organic Compounds / Flour / Anti-Infective Agents / Antioxidants Language: En Journal: Food Chem Year: 2021 Type: Article Affiliation country: Brazil

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