Your browser doesn't support javascript.
loading
Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra).
Taarji, Noamane; Bouhoute, Meryem; Fainassi, Firdaous; Hafidi, Abdellatif; Kobayashi, Isao; Neves, Marcos A; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi.
Affiliation
  • Taarji N; Food and Medicinal Resource Engineering Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST), AIST Tsukuba Central 5-2, Tsukuba City, Ibaraki 305-8565, Japan; Food Sciences Laboratory, Faculty of Sciences Semlalia, Cadi Ayyad University, P.O. Box: 2390,
  • Bouhoute M; Program in Life Science Innovation, School of Integrative and Global Majors (SIGMA), University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8577, Japan.
  • Fainassi F; Food Sciences Laboratory, Faculty of Sciences Semlalia, Cadi Ayyad University, P.O. Box: 2390, 40001 Marrakech, Morocco.
  • Hafidi A; Food Sciences Laboratory, Faculty of Sciences Semlalia, Cadi Ayyad University, P.O. Box: 2390, 40001 Marrakech, Morocco. Electronic address: a.hafidi@uca.ac.ma.
  • Kobayashi I; Program in Life Science Innovation, School of Integrative and Global Majors (SIGMA), University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8577, Japan; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba 305-8642, Japan. Electronic address: isaok@affrc.go.jp.
  • Neves MA; Program in Life Science Innovation, School of Integrative and Global Majors (SIGMA), University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8577, Japan. Electronic address: marcos.neves.ga@u.tsukuba.ac.jp.
  • Tominaga K; Food and Medicinal Resource Engineering Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST), AIST Tsukuba Central 5-2, Tsukuba City, Ibaraki 305-8565, Japan. Electronic address: tominaga@aist.go.jp.
  • Isoda H; Food and Medicinal Resource Engineering Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST), AIST Tsukuba Central 5-2, Tsukuba City, Ibaraki 305-8565, Japan; Program in Life Science Innovation, School of Integrative and Global Majors (SIGMA), Universit
  • Nakajima M; Food and Medicinal Resource Engineering Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST), AIST Tsukuba Central 5-2, Tsukuba City, Ibaraki 305-8565, Japan. Electronic address: nakajima.m.fu@u.tsukuba.ac.jp.
Food Chem ; 337: 127949, 2021 Feb 01.
Article in En | MEDLINE | ID: mdl-32919267
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Glycyrrhizic Acid / Emulsifying Agents Language: En Journal: Food Chem Year: 2021 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Glycyrrhizic Acid / Emulsifying Agents Language: En Journal: Food Chem Year: 2021 Type: Article