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Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract.
Iessa, H; Christensen, K; Hall, J A; Seal, C J.
Affiliation
  • Iessa H; Human Nutrition Research Centre, Population Health Sciences Institute, Medical Sciences Faculty, Newcastle University, Catherine Cookson Building, Framlington Place, Newcastle upon Tyne NE2 4HH, UK; School of Natural and Environmental Sciences, Faculty of Science, Agriculture and Engineering, Newcas
  • Christensen K; Human Nutrition Research Centre, Population Health Sciences Institute, Medical Sciences Faculty, Newcastle University, Catherine Cookson Building, Framlington Place, Newcastle upon Tyne NE2 4HH, UK; School of Natural and Environmental Sciences, Faculty of Science, Agriculture and Engineering, Newcas
  • Hall JA; School of Engineering, Material and Manufacturing, Newcastle University, Drummond Building, Newcastle upon Tyne, NE1 7RU, UK.
  • Seal CJ; Human Nutrition Research Centre, Population Health Sciences Institute, Medical Sciences Faculty, Newcastle University, Catherine Cookson Building, Framlington Place, Newcastle upon Tyne NE2 4HH, UK; Human Nutrition Research Centre, Population Health Sciences Institute, Medical Sciences Faculty, Newc
Food Chem ; 337: 128009, 2021 Feb 01.
Article in En | MEDLINE | ID: mdl-32920271
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Full text: 1 Database: MEDLINE Main subject: Citrus sinensis / Electrochemical Techniques / Filtration / Fruit and Vegetable Juices Language: En Journal: Food Chem Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Citrus sinensis / Electrochemical Techniques / Filtration / Fruit and Vegetable Juices Language: En Journal: Food Chem Year: 2021 Type: Article