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Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury.
Yi, Ruokun; Wei, Yuxuan; Tan, Fang; Mu, Jianfei; Long, Xingyao; Pan, Yanni; Liu, Weiwei; Zhao, Xin.
Affiliation
  • Yi R; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
  • Wei Y; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing 400067, China.
  • Tan F; Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, China.
  • Mu J; Second Clinical Medical College, Lanzhou University, Lanzhou, 730000 Gansu, China.
  • Long X; Department of Public Health, Our Lady of Fatima University, Valenzuela 838, Philippines.
  • Pan Y; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
  • Liu W; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing 400067, China.
  • Zhao X; Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, China.
Oxid Med Cell Longev ; 2020: 9329356, 2020.
Article in En | MEDLINE | ID: mdl-32922655
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Full text: 1 Database: MEDLINE Main subject: Camellia sinensis / Fermentation / Polyphenols / Liver / Antioxidants Type of study: Prognostic_studies Language: En Journal: Oxid Med Cell Longev Year: 2020 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Camellia sinensis / Fermentation / Polyphenols / Liver / Antioxidants Type of study: Prognostic_studies Language: En Journal: Oxid Med Cell Longev Year: 2020 Type: Article Affiliation country: China