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Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact.
Villegas, Beatriz Mazón; Hall, Nicole O; Ryser, Elliot T; Marks, Bradley P.
Affiliation
  • Villegas BM; Michigan State University, Department of Biosystems and Agricultural Engineering, East Lansing, MI, 48824, USA; Current Address: University of Costa Rica, Department of Biosystems Engineering, Engineering Building, Rodrigo Facio Brenes Campus, San Pedro, San José, Costa Rica. Electronic address: bea
  • Hall NO; Michigan State University, Department of Biosystems and Agricultural Engineering, East Lansing, MI, 48824, USA.
  • Ryser ET; Michigan State University, Department of Food Science and Human Nutrition, East Lansing, MI, 48824, USA.
  • Marks BP; Michigan State University, Department of Biosystems and Agricultural Engineering, East Lansing, MI, 48824, USA.
Food Microbiol ; 92: 103607, 2020 Dec.
Article in En | MEDLINE | ID: mdl-32950143
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Full text: 1 Database: MEDLINE Main subject: Salmonella typhimurium / Stainless Steel / Solanum tuberosum Language: En Journal: Food Microbiol Year: 2020 Type: Article
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Salmonella typhimurium / Stainless Steel / Solanum tuberosum Language: En Journal: Food Microbiol Year: 2020 Type: Article