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Fermentation characteristics of four non-Saccharomyces yeasts in green tea slurry.
Wang, Rui; Sun, Jingcan; Lassabliere, Benjamin; Yu, Bin; Liu, Shao Quan.
Affiliation
  • Wang R; Department of Food Science & Technology, National University of Singapore, Science Drive 3, Singapore, 117543, Singapore.
  • Sun J; Mane SEA PTE LTD, Biopolis Drive 3, 138623, Singapore.
  • Lassabliere B; Mane SEA PTE LTD, Biopolis Drive 3, 138623, Singapore.
  • Yu B; Mane SEA PTE LTD, Biopolis Drive 3, 138623, Singapore.
  • Liu SQ; Department of Food Science & Technology, National University of Singapore, Science Drive 3, Singapore, 117543, Singapore; National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, China. Electronic address: fstlsq@nus.e
Food Microbiol ; 92: 103609, 2020 Dec.
Article in En | MEDLINE | ID: mdl-32950144
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Full text: 1 Database: MEDLINE Main subject: Pichia / Camellia sinensis / Saccharomycetales / Torulaspora Language: En Journal: Food Microbiol Year: 2020 Type: Article Affiliation country: Singapore
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Pichia / Camellia sinensis / Saccharomycetales / Torulaspora Language: En Journal: Food Microbiol Year: 2020 Type: Article Affiliation country: Singapore