Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature.
Food Chem
; 338: 127991, 2021 Feb 15.
Article
in En
| MEDLINE
| ID: mdl-32950867
Key words
Abscisic acid (PubChem CID: 5280896); Allicin; Allicin (PubChem CID: 65036); Bulbing index; Caffeic acid: (PubChem CID: 689043); Ferulic acid: (PubChem CID: 445858); Garlic; Gibberellic acid (PubChem CID: 6466); Indole-3-acetic acid (PubChem CID: 802); Jasmonic acid (PubChem CID: 5281166); Phenolic compounds; Photoperiod; Phytohormones; Temperature; Vanillic acid (PubChem CID: 8468); p-Coumaric acid: (PubChem CID: 637542); trans-Zeatin riboside (PubChem CID: 6440982)
Full text:
1
Database:
MEDLINE
Main subject:
Temperature
/
Photoperiod
/
Plant Stems
/
Garlic
Language:
En
Journal:
Food Chem
Year:
2021
Type:
Article