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Effect of resveratrol and quercetin on the susceptibility of Escherichia coli to antibiotics.
Oktyabrsky, Oleg N; Bezmaternykh, Ksenia V; Smirnova, Galina V; Tyulenev, Alexey V.
Affiliation
  • Oktyabrsky ON; Laboratory of Physiology and Genetics of Microorganisms, Institute of Ecology and Genetics of Microorganisms, Perm Federal Research Center, Russian Academy of Sciences, ul. Golev 13, 614081, Perm, Russia. oktyabr@iegm.ru.
  • Bezmaternykh KV; Laboratory of Physiology and Genetics of Microorganisms, Institute of Ecology and Genetics of Microorganisms, Perm Federal Research Center, Russian Academy of Sciences, ul. Golev 13, 614081, Perm, Russia.
  • Smirnova GV; Laboratory of Physiology and Genetics of Microorganisms, Institute of Ecology and Genetics of Microorganisms, Perm Federal Research Center, Russian Academy of Sciences, ul. Golev 13, 614081, Perm, Russia.
  • Tyulenev AV; Laboratory of Physiology and Genetics of Microorganisms, Institute of Ecology and Genetics of Microorganisms, Perm Federal Research Center, Russian Academy of Sciences, ul. Golev 13, 614081, Perm, Russia.
World J Microbiol Biotechnol ; 36(11): 167, 2020 Oct 06.
Article in En | MEDLINE | ID: mdl-33025172
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Full text: 1 Database: MEDLINE Main subject: Quercetin / Escherichia coli / Resveratrol / Antioxidants Language: En Journal: World J Microbiol Biotechnol Year: 2020 Type: Article Affiliation country: RUSSIA
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Full text: 1 Database: MEDLINE Main subject: Quercetin / Escherichia coli / Resveratrol / Antioxidants Language: En Journal: World J Microbiol Biotechnol Year: 2020 Type: Article Affiliation country: RUSSIA