Nutritive value and ruminal degradation of seven Chinese herbs as forage for Tan sheep.

Jiang, Biwei; Zhou, Yuxiang; Wang, Tian; Li, Fei

Jiang, Biwei; Zhou, Yuxiang; Wang, Tian; Li, Fei.

Affiliation

Jiang B; Ningxia University , Yinchuan, China.
Zhou Y; Ningxia Polytechnic , Yinchuan, China.
Wang T; Ningxia University , Yinchuan, China.
Li F; Ningxia University , Yinchuan, China.

Bioengineered ; 11(1): 1159-1169, 2020 12.

Article in En | MEDLINE | ID: mdl-33084492

Subject(s)

Nutritive Value; Allium/metabolism; Animals; Calcium/metabolism; Caragana/metabolism; Ephedra/metabolism; Glycyrrhiza/metabolism; Lespedeza/metabolism; Sheep

Key words

Chinese herbs; Tan sheep; degradation; nutritive value

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Full text: 1 Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Main subject: Nutritive Value Language: En Journal: Bioengineered Year: 2020 Type: Article Affiliation country: China

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