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The blood and mRNA levels of antioxidant-related factors in common carp (Cyprinus carpio) fed p-Coumaric acid.
Ahmadifar, Ehsan; Kalhor, Naser; Dawood, Mahmoud A O; Ahmadifar, Mehdi; Moghadam, Mohsen Shahriari; Yousefi, Morteza.
Affiliation
  • Ahmadifar E; Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol, Iran. Ehsan.Ahmadifar@uoz.ac.ir.
  • Kalhor N; Department of Mesanchymal Stem Cell, Academic Center for Education, Culture and Research, Qom Branch, Qom, Iran.
  • Dawood MAO; Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. Mahmouddawood55@gmail.com.
  • Ahmadifar M; Department of Stem Cell Biology and Technology of ACECR, Royan Institute, Cell Science Research Center, Collage of Stem Cell and Developmental Biology, Tehran, Iran.
  • Moghadam MS; Department of Environmental Sciences, Faculty of Natural Resources, University of Zabol, Zabol, Iran.
  • Yousefi M; Department of Veterinary Medicine, Peoples' Friendship University of Russia (RUDEN University), 6 Miklukho-Maklaya St, Moscow, Russian Federation, 117198.
Fish Physiol Biochem ; 47(1): 59-68, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33128193
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Full text: 1 Database: MEDLINE Main subject: Carps / Dietary Supplements / Coumaric Acids Language: En Journal: Fish Physiol Biochem Year: 2021 Type: Article Affiliation country: Iran
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Full text: 1 Database: MEDLINE Main subject: Carps / Dietary Supplements / Coumaric Acids Language: En Journal: Fish Physiol Biochem Year: 2021 Type: Article Affiliation country: Iran