Food-derived antioxidants and COVID-19.

Lammi, Carmen; Arnoldi, Anna

Lammi, Carmen; Arnoldi, Anna.

Affiliation

Lammi C; Department of Pharmaceutical Science, University of Milan, Milan, Italy.
Arnoldi A; Department of Pharmaceutical Science, University of Milan, Milan, Italy.

J Food Biochem ; 45(1): e13557, 2021 01.

Article in En | MEDLINE | ID: mdl-33171544

Subject(s)

Antioxidants/metabolism; COVID-19/diet therapy; Plant Extracts/metabolism; COVID-19/metabolism; COVID-19/virology; Chelating Agents/metabolism; Dietary Supplements/analysis; Food Analysis; Humans; Oxidative Stress; SARS-CoV-2/physiology

Key words

COVID-19; SARS-CoV-2; food antioxidants; metal-cheating agents

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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / COVID-19 / Antioxidants Type of study: Guideline Language: En Journal: J Food Biochem Year: 2021 Type: Article Affiliation country: Italy

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