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Case report: Nutrition therapy and side-effects monitoring in critically ill coronavirus disease 2019 patients.
Chen, Hanxiao; Xue, Yu; He, Yu; Chen, Hong; Li, Yang; Chen, Yi; Zhang, Yuwei.
Affiliation
  • Chen H; West China School of Medicine, Sichuan University, Chengdu, 610041, P. R. China.
  • Xue Y; Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, 610041, China.
  • He Y; Department of Respiratory and Critical Care Medicine, West China Hospital, Sichuan University, Chengdu, 610041, China.
  • Chen H; Department of Intensive Medicine, Chengdu Public Health Clinical Medical Center, Chengdu, 610066, China.
  • Li Y; Department of Endocrinology and Metabolism, West China Hospital, Sichuan University, Chengdu 610041, China.
  • Chen Y; Department of Clinical Nutrition, Chengdu Public Health Clinical Medical Center,Chengdu,610066,China.
  • Zhang Y; Department of Endocrinology and Metabolism, West China Hospital, Sichuan University, Chengdu 610041, China. Electronic address: doczhangyuwei@sina.com.
Heart Lung ; 50(2): 178-181, 2021.
Article in En | MEDLINE | ID: mdl-33248420
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Trofoterapia Main subject: Nutrition Therapy / COVID-19 Language: En Journal: Heart Lung Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Trofoterapia Main subject: Nutrition Therapy / COVID-19 Language: En Journal: Heart Lung Year: 2021 Type: Article