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Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field 1 H NMR relaxometry study.
Akkaya, Sinem; Ozel, Baris; Oztop, Mecit Halil; Yanik, Derya Kocak; Gogus, Fahrettin.
Affiliation
  • Akkaya S; Food Engineering Department, Gaziantep University, Gaziantep, Turkey.
  • Ozel B; Food Engineering Department, Middle East Technical University, Ankara, Turkey.
  • Oztop MH; Food Engineering Department, Middle East Technical University, Ankara, Turkey.
  • Yanik DK; Food Engineering Department, Ahi Evran University, Kirsehir, Turkey.
  • Gogus F; Food Engineering Department, Middle East Technical University, Ankara, Turkey.
J Food Sci ; 86(1): 120-128, 2021 Jan.
Article in En | MEDLINE | ID: mdl-33336400
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Full text: 1 Database: MEDLINE Main subject: Pectins / Food Additives / Sunflower Oil Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: Turkey
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Full text: 1 Database: MEDLINE Main subject: Pectins / Food Additives / Sunflower Oil Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: Turkey