Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field 1 H NMR relaxometry study.
J Food Sci
; 86(1): 120-128, 2021 Jan.
Article
in En
| MEDLINE
| ID: mdl-33336400
Full text:
1
Database:
MEDLINE
Main subject:
Pectins
/
Food Additives
/
Sunflower Oil
Language:
En
Journal:
J Food Sci
Year:
2021
Type:
Article
Affiliation country:
Turkey