Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease. | J Ren Nutr;31(1): 1-4, 2021 01. | MEDLINE

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Traditional, Complementary and Integrative Medicine in the Americas VHL

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Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease.

Kalantar-Zadeh, Kamyar; Mattix-Kramer, Holly J; Moore, Linda W.

Affiliation

Kalantar-Zadeh K; University of California Irvine College of Health Sciences, Irvine, CA. Electronic address: kkz@uci.edu.
Mattix-Kramer HJ; Loyola University Medical Center, Maywood, IL.
Moore LW; Houston Methodist Hospital, Houston, TX.

J Ren Nutr ; 31(1): 1-4, 2021 01.

Article in En | MEDLINE | ID: mdl-33357519

Subject(s)

Diet/methods; Kidney Diseases/diet therapy; Nutrition Therapy/methods; Humans

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Trofoterapia Main subject: Nutrition Therapy / Diet / Kidney Diseases Language: En Journal: J Ren Nutr Year: 2021 Type: Article

Search on Google

Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Trofoterapia Main subject: Nutrition Therapy / Diet / Kidney Diseases Language: En Journal: J Ren Nutr Year: 2021 Type: Article