Natural Products: Review for Their Effects of Anti-HBV.

Liu, Xuqiang; Ma, Changyang; Liu, Zhenhua; Kang, Wenyi

Liu, Xuqiang; Ma, Changyang; Liu, Zhenhua; Kang, Wenyi.

Affiliation

Liu X; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
Ma C; Functional Food Engineering Technology Research Center, Henan Province, Kaifeng 475004, China.
Liu Z; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
Kang W; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.

Biomed Res Int ; 2020: 3972390, 2020.

Article in En | MEDLINE | ID: mdl-33376721

Subject(s)

Antiviral Agents/pharmacology; Biological Products/therapeutic use; Hepatitis B virus/drug effects; Hepatitis B, Chronic/drug therapy; Alkaloids/chemistry; Dipeptides/chemistry; Enediynes/chemistry; Flavonoids/chemistry; Humans; Inhibitory Concentration 50; Lactones/chemistry; Phenylalanine/chemistry; Polysaccharides/chemistry; Terpenes/chemistry; Xanthones/chemistry

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia Main subject: Antiviral Agents / Biological Products / Hepatitis B virus / Hepatitis B, Chronic Language: En Journal: Biomed Res Int Year: 2020 Type: Article Affiliation country: China

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google