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Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation.
Li, Xiangluan; Xiao, Naiyu; Xiao, Gengsheng; Bai, Weidong; Zhang, XueQin; Zhao, Wenhong.
Affiliation
  • Li X; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
  • Xiao N; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address: xiaony81@163.com.
  • Xiao G; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
  • Bai W; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address: whitebai2001@163.com.
  • Zhang X; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
  • Zhao W; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Food Chem ; 348: 129021, 2021 Jun 30.
Article in En | MEDLINE | ID: mdl-33545643
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Full text: 1 Database: MEDLINE Main subject: Polyvinyl Alcohol / Plant Oils / Aluminum Silicates / Food Preservation / Mannans / Anti-Bacterial Agents Language: En Journal: Food Chem Year: 2021 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Polyvinyl Alcohol / Plant Oils / Aluminum Silicates / Food Preservation / Mannans / Anti-Bacterial Agents Language: En Journal: Food Chem Year: 2021 Type: Article Affiliation country: China