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Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan.
Buda, Uma; Priyadarshini, M Bhargavi; Majumdar, R K; Mahanand, S S; Patel, A B; Mehta, N K.
Affiliation
  • Buda U; Department of Fish Processing Technology and Engineering, College of Fisheries, CAU (Imphal), Lembucherra, West Tripura 799 210, India.
  • Priyadarshini MB; Department of Fish Processing Technology and Engineering, College of Fisheries, CAU (Imphal), Lembucherra, West Tripura 799 210, India. Electronic address: bhargavi.fpte.cof@cau.ac.in.
  • Majumdar RK; Department of Fish Processing Technology and Engineering, College of Fisheries, CAU (Imphal), Lembucherra, West Tripura 799 210, India.
  • Mahanand SS; Department of Fish Processing Technology and Engineering, College of Fisheries, CAU (Imphal), Lembucherra, West Tripura 799 210, India.
  • Patel AB; Department of Aquaculture, College of Fisheries, CAU (Imphal), Lembucherra, West Tripura 799 210, India.
  • Mehta NK; Department of Fish Processing Technology and Engineering, College of Fisheries, CAU (Imphal), Lembucherra, West Tripura 799 210, India.
Int J Biol Macromol ; 175: 123-130, 2021 Apr 01.
Article in En | MEDLINE | ID: mdl-33548317
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Full text: 1 Database: MEDLINE Main subject: Carps / Pectins / Mannans Language: En Journal: Int J Biol Macromol Year: 2021 Type: Article Affiliation country: India
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Full text: 1 Database: MEDLINE Main subject: Carps / Pectins / Mannans Language: En Journal: Int J Biol Macromol Year: 2021 Type: Article Affiliation country: India