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Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly.
Na, Woori; Kim, Jiyu; Kim, Hyeji; Lee, Yeji; Jeong, BongHee; Lee, Sung Pyo; Sohn, Cheongmin.
Affiliation
  • Na W; Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea.
  • Kim J; Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea.
  • Kim H; Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea.
  • Lee Y; Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea.
  • Jeong B; Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea.
  • Lee SP; Daesang Life Science Ltd., R&D Center, Seoul 04036, Korea.
  • Sohn C; Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea.
Clin Nutr Res ; 10(1): 24-35, 2021 Jan.
Article in En | MEDLINE | ID: mdl-33564650