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Phenoxychromone and 4-hydroxyisoflavans from the roots of Glycyrrhiza uralensis.
Ali, Zulfiqar; Hawwal, Mohammed; Avula, Bharathi; Chittiboyina, Amar G; Li, Jing; Wu, Charles; Khan, Ikhlas A.
Affiliation
  • Ali Z; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, Mississippi, USA.
  • Hawwal M; Division of Pharmacognosy, Department of BioMolecular Sciences School of Pharmacy, University of Mississippi, University, Mississippi, USA.
  • Avula B; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.
  • Chittiboyina AG; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, Mississippi, USA.
  • Li J; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, Mississippi, USA.
  • Wu C; Botanical Review Team, Office of Pharmaceutical Quality, Center for Drug Evaluation and Research, Food and Drug Administration, Silver Spring, Maryland, USA.
  • Khan IA; Botanical Review Team, Office of Pharmaceutical Quality, Center for Drug Evaluation and Research, Food and Drug Administration, Silver Spring, Maryland, USA.
Nat Prod Res ; 36(15): 3850-3857, 2022 Aug.
Article in En | MEDLINE | ID: mdl-33648400
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Full text: 1 Database: MEDLINE Main subject: Glycyrrhiza uralensis / Flavones / Glycyrrhiza Language: En Journal: Nat Prod Res Year: 2022 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Glycyrrhiza uralensis / Flavones / Glycyrrhiza Language: En Journal: Nat Prod Res Year: 2022 Type: Article Affiliation country: United States