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A new screening method for identifying chemosensory receptors responding to agonist.
Tsuchiya, Sakura; Terada, Yuko; Matsuyama, Minami; Yamazaki-Ito, Toyomi; Ito, Keisuke.
Affiliation
  • Tsuchiya S; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Terada Y; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Matsuyama M; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Yamazaki-Ito T; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Ito K; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
Biosci Biotechnol Biochem ; 85(6): 1521-1525, 2021 May 25.
Article in En | MEDLINE | ID: mdl-33693463
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Full text: 1 Database: MEDLINE Main subject: Drug Evaluation, Preclinical / Olfactory Perception / Taste Perception Type of study: Diagnostic_studies / Screening_studies Language: En Journal: Biosci Biotechnol Biochem Year: 2021 Type: Article Affiliation country: Japan
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Drug Evaluation, Preclinical / Olfactory Perception / Taste Perception Type of study: Diagnostic_studies / Screening_studies Language: En Journal: Biosci Biotechnol Biochem Year: 2021 Type: Article Affiliation country: Japan