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Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin.
Cai, Xixi; Weng, Qingxia; Lin, Jiaming; Chen, Guiqing; Wang, Shaoyun.
Affiliation
  • Cai X; College of Chemical Engineering, Fuzhou University, Fuzhou, 350108, China; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China.
  • Weng Q; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China.
  • Lin J; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China.
  • Chen G; Zhongshi Beishan (Fujian) Wine Co., LTD, Zherong, Fujian, 355330, China.
  • Wang S; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China. Electronic address: shywang@fzu.edu.cn.
Food Chem Toxicol ; 151: 112110, 2021 May.
Article in En | MEDLINE | ID: mdl-33713747
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Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Plant Extracts / Curcumin / Nanoparticles / Antioxidants Language: En Journal: Food Chem Toxicol Year: 2021 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Plant Extracts / Curcumin / Nanoparticles / Antioxidants Language: En Journal: Food Chem Toxicol Year: 2021 Type: Article Affiliation country: China