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A Comparison of Short- and Long-Term Soy Protein Isolate Intake and Its Ability to Reduce Liver Steatosis in Obese Zucker Rats Through Modifications of Genes Involved in Inflammation and Lipid Transport.
Kozaczek, Melisa; Bottje, Walter; Kong, Byungwhi; Albataineh, Diyana; Hakkak, Reza.
Affiliation
  • Kozaczek M; Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
  • Bottje W; Department of Poultry Science, The Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA.
  • Kong B; Department of Poultry Science, The Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA.
  • Albataineh D; Department of Poultry Science, The Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA.
  • Hakkak R; Department of Poultry Science, The Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA.
J Med Food ; 24(9): 1010-1016, 2021 Sep.
Article in En | MEDLINE | ID: mdl-33751907
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Full text: 1 Database: MEDLINE Main subject: Soybean Proteins / Non-alcoholic Fatty Liver Disease Type of study: Prognostic_studies Language: En Journal: J Med Food Year: 2021 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Soybean Proteins / Non-alcoholic Fatty Liver Disease Type of study: Prognostic_studies Language: En Journal: J Med Food Year: 2021 Type: Article Affiliation country: United States