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Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.
Shi, Jiang; Ma, Wanjun; Wang, Chuanpi; Wu, Wenliang; Tian, Jun; Zhang, Yue; Shi, Yali; Wang, Jiatong; Peng, Qunhua; Lin, Zhi; Lv, Haipeng.
Affiliation
  • Shi J; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Ma W; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Wang C; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Wu W; Greentown Agricultural Testing Technology Co., Ltd., Hangzhou 310052, China.
  • Tian J; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Zhang Y; Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
  • Shi Y; Kunming Colourful Yunnan King-shine Tea Industry Co., Ltd., Kunming 650501, China.
  • Wang J; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Peng Q; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Lin Z; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Lv H; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
J Agric Food Chem ; 69(14): 4210-4222, 2021 Apr 14.
Article in En | MEDLINE | ID: mdl-33792297
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Full text: 1 Database: MEDLINE Main subject: Catechin / Camellia sinensis Language: En Journal: J Agric Food Chem Year: 2021 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Catechin / Camellia sinensis Language: En Journal: J Agric Food Chem Year: 2021 Type: Article Affiliation country: China