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Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts.
Chrisfield, Benjamin J; Hopfer, Helene; Elias, Ryan J.
Affiliation
  • Chrisfield BJ; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States.
  • Hopfer H; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States.
  • Elias RJ; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States. Electronic address: elias@psu.edu.
Food Chem ; 355: 129551, 2021 Sep 01.
Article in En | MEDLINE | ID: mdl-33799235
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Copper / Cannabaceae / Ethanol / Antioxidants Language: En Journal: Food Chem Year: 2021 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Copper / Cannabaceae / Ethanol / Antioxidants Language: En Journal: Food Chem Year: 2021 Type: Article Affiliation country: United States