Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study.
Antioxidants (Basel)
; 10(4)2021 Apr 11.
Article
in En
| MEDLINE
| ID: mdl-33920476
Full text:
1
Database:
MEDLINE
Therapeutic Methods and Therapies TCIM:
Plantas_medicinales
Type of study:
Clinical_trials
/
Etiology_studies
/
Risk_factors_studies
Language:
En
Journal:
Antioxidants (Basel)
Year:
2021
Type:
Article
Affiliation country:
Spain