Impacts of Camellia sinensis fermentation end-product (black tea) on retinal microvasculature: an updated OCTA analysis.
J Sci Food Agric
; 101(15): 6265-6270, 2021 Dec.
Article
in En
| MEDLINE
| ID: mdl-33934371
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Retina
/
Tea
/
Camellia sinensis
/
Microvessels
/
Macula Lutea
Type of study:
Observational_studies
Language:
En
Journal:
J Sci Food Agric
Year:
2021
Type:
Article
Affiliation country:
Turkey