Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein.
Int J Biol Macromol
; 183: 1621-1629, 2021 Jul 31.
Article
in En
| MEDLINE
| ID: mdl-34000314
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Plant Proteins
/
Pectins
/
Cocos
/
Beta vulgaris
/
Emulsifying Agents
Language:
En
Journal:
Int J Biol Macromol
Year:
2021
Type:
Article