Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment.
Int J Biol Macromol
; 183: 1774-1783, 2021 Jul 31.
Article
in En
| MEDLINE
| ID: mdl-34022314
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Polysaccharides
/
Morus
/
Antioxidants
Type of study:
Prognostic_studies
Language:
En
Journal:
Int J Biol Macromol
Year:
2021
Type:
Article