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Structural characteristics of three pectins isolated from white kidney bean.
Tang, Wei; Li, An-Qi; Yin, Jun-Yi; Nie, Shao-Ping.
Affiliation
  • Tang W; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
  • Li AQ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
  • Yin JY; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China. Electronic address: yinjy@ncu.edu.cn.
  • Nie SP; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
Int J Biol Macromol ; 182: 2151-2161, 2021 Jul 01.
Article in En | MEDLINE | ID: mdl-34051255
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Full text: 1 Database: MEDLINE Main subject: Pectins / Phaseolus Language: En Journal: Int J Biol Macromol Year: 2021 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Pectins / Phaseolus Language: En Journal: Int J Biol Macromol Year: 2021 Type: Article Affiliation country: China