Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.
J Food Sci
; 86(7): 2962-2977, 2021 Jul.
Article
in En
| MEDLINE
| ID: mdl-34076269
Full text:
1
Database:
MEDLINE
Main subject:
Peptides
/
Plant Proteins
/
Cicer
/
Hypoglycemic Agents
/
Antioxidants
Language:
En
Journal:
J Food Sci
Year:
2021
Type:
Article