Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale.

Wang, Xilai; Zhou, Xin; Wang, Kai; Cao, Xianying

Wang, Xilai; Zhou, Xin; Wang, Kai; Cao, Xianying.

Affiliation

Wang X; School of Food Science and Engineering, University of Hainan, Haikou, China.
Zhou X; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, University of Hainan, Haikou, China.
Wang K; School of Food Science and Engineering, University of Hainan, Haikou, China.
Cao X; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, University of Hainan, Haikou, China.

J Sci Food Agric ; 102(1): 280-290, 2022 Jan 15.

Article in En | MEDLINE | ID: mdl-34091920

Subject(s)

Dendrobium/chemistry; Plant Extracts/chemistry; Plant Extracts/pharmacology; Polysaccharides/chemistry; Polysaccharides/pharmacology; Animals; Antioxidants/chemistry; Antioxidants/pharmacology; Carbohydrate Sequence; Chromatography, Gel; Fermentation; Interleukin-6/genetics; Interleukin-6/metabolism; Macrophages/drug effects; Macrophages/metabolism; Magnetic Resonance Spectroscopy; Mice; Molecular Weight; Plant Extracts/isolation & purification; Polysaccharides/isolation & purification; RAW 264.7 Cells; Tumor Necrosis Factor-alpha/genetics; Tumor Necrosis Factor-alpha/metabolism

Key words

anti-inflammatory activity; antioxidant activity; fermented Dendrobium officinale polysaccharide; structure characterisation

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Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Plant Extracts / Dendrobium Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: China

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