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Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin.
Liu, Zhi-Wei; Zhou, Ying-Xue; Wang, Feng; Tan, Yi-Cheng; Cheng, Jun-Hu; Bekhit, Alaa El-Din; Aadil, Rana Muhammad; Liu, Xiu-Bin.
Affiliation
  • Liu ZW; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China. Electronic address: zwliu@hunau.edu.cn.
  • Zhou YX; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Wang F; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Tan YC; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Bekhit AE; Department of Food Science, University of Otago, Dunedin 9054, New Zealand.
  • Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan. Electronic address: dilrana89@gmail.com.
  • Liu XB; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China. Electronic address: xiubin_liu@hunau.edu.cn.
Food Chem ; 363: 130300, 2021 Nov 30.
Article in En | MEDLINE | ID: mdl-34130101
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Plantas_medicinales Main subject: Soybean Proteins / Globulins Language: En Journal: Food Chem Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Plantas_medicinales Main subject: Soybean Proteins / Globulins Language: En Journal: Food Chem Year: 2021 Type: Article