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Ethanol Concentration of Kombucha Teas in British Columbia, Canada.
Jang, Sung Sik; McINTYRE, Lorraine; Chan, Michael; Brown, Paula N; Finley, Jamie; Chen, Sally Xuanping.
Affiliation
  • Jang SS; Environmental Health Services, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • McINTYRE L; Environmental Health Services, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Chan M; Natural Health and Food Products Research Group, British Columbia Institute of Technology, Burnaby, British Columbia, Canada V5G 3H2.
  • Brown PN; Natural Health and Food Products Research Group, British Columbia Institute of Technology, Burnaby, British Columbia, Canada V5G 3H2.
  • Finley J; Natural Health and Food Products Research Group, British Columbia Institute of Technology, Burnaby, British Columbia, Canada V5G 3H2.
  • Chen SX; Food, Nutrition and Health, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, British Columbia, Canada V6T 1Z4.
J Food Prot ; 84(11): 1878-1883, 2021 11 01.
Article in En | MEDLINE | ID: mdl-34143179
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Full text: 1 Database: MEDLINE Main subject: Kombucha Tea Country/Region as subject: America do norte Language: En Journal: J Food Prot Year: 2021 Type: Article
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Kombucha Tea Country/Region as subject: America do norte Language: En Journal: J Food Prot Year: 2021 Type: Article