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Vitamin C alleviates hyperuricemia nephropathy by reducing inflammation and fibrosis.
Li, Hongling; Liu, Xuejiao; Lee, Mee-Hyun; Li, Haitao.
Affiliation
  • Li H; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Liu X; The China-US (Henan) Hormel Cancer Institute, Zhengzhou, China.
  • Lee MH; The China-US (Henan) Hormel Cancer Institute, Zhengzhou, China.
  • Li H; School of Food Science and Technology, Jiangnan University, Wuxi, China.
J Food Sci ; 86(7): 3265-3276, 2021 Jul.
Article in En | MEDLINE | ID: mdl-34160066
Hyperuricemia contributes to chronic kidney disease development. However, it has been historically viewed with limited research interest. In this study, we mimicked the development of hyperuricemic nephropathy by using a potassium oxonate-induced hyperuricemia rat model. We found that administering vitamin C at 10 mg/kg/day effectively ameliorated hyperuricemic nephropathy. Compared to the control group, rats with hyperuricemia had significantly increased serum uric acid level, xanthine oxidase activity, and urine microalbumin level, by 5-fold, 1.5-fold, and 4-fold, respectively. At the same time, vitamin C supplementation reverted these values by 20% for serum uric acid level and xanthine oxidase activity and 50% for microalbumin level. Vitamin C also alleviated renal pathology and decreased the expression of pro-inflammatory and pro-fibrotic markers. A further mechanistic study suggested that vitamin C might attenuate hyperuricemic nephropathy in renal tubular epithelial cells induced by monosodium urate (MSU) crystal, at least in part, by directly inhibiting IL-6/JAK2/STAT3 signaling pathway. Meanwhile, in macrophages, vitamin C inhibited the expression of TGF-ß, and reduced ROS level induced by MSU by about 35%. In short, our results suggest that vitamin C supplementation delay the progression of hyperuricemic nephropathy.
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Full text: 1 Database: MEDLINE Main subject: Ascorbic Acid / Fibrosis / Hyperuricemia / Inflammation / Kidney Diseases / Antioxidants Type of study: Etiology_studies / Prognostic_studies Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: China

Full text: 1 Database: MEDLINE Main subject: Ascorbic Acid / Fibrosis / Hyperuricemia / Inflammation / Kidney Diseases / Antioxidants Type of study: Etiology_studies / Prognostic_studies Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: China