Vitamin C alleviates hyperuricemia nephropathy by reducing inflammation and fibrosis.
J Food Sci
; 86(7): 3265-3276, 2021 Jul.
Article
in En
| MEDLINE
| ID: mdl-34160066
Hyperuricemia contributes to chronic kidney disease development. However, it has been historically viewed with limited research interest. In this study, we mimicked the development of hyperuricemic nephropathy by using a potassium oxonate-induced hyperuricemia rat model. We found that administering vitamin C at 10 mg/kg/day effectively ameliorated hyperuricemic nephropathy. Compared to the control group, rats with hyperuricemia had significantly increased serum uric acid level, xanthine oxidase activity, and urine microalbumin level, by 5-fold, 1.5-fold, and 4-fold, respectively. At the same time, vitamin C supplementation reverted these values by 20% for serum uric acid level and xanthine oxidase activity and 50% for microalbumin level. Vitamin C also alleviated renal pathology and decreased the expression of pro-inflammatory and pro-fibrotic markers. A further mechanistic study suggested that vitamin C might attenuate hyperuricemic nephropathy in renal tubular epithelial cells induced by monosodium urate (MSU) crystal, at least in part, by directly inhibiting IL-6/JAK2/STAT3 signaling pathway. Meanwhile, in macrophages, vitamin C inhibited the expression of TGF-ß, and reduced ROS level induced by MSU by about 35%. In short, our results suggest that vitamin C supplementation delay the progression of hyperuricemic nephropathy.
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Ascorbic Acid
/
Fibrosis
/
Hyperuricemia
/
Inflammation
/
Kidney Diseases
/
Antioxidants
Type of study:
Etiology_studies
/
Prognostic_studies
Language:
En
Journal:
J Food Sci
Year:
2021
Type:
Article
Affiliation country:
China