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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels.
van Vliet, Stephan; Bain, James R; Muehlbauer, Michael J; Provenza, Frederick D; Kronberg, Scott L; Pieper, Carl F; Huffman, Kim M.
Affiliation
  • van Vliet S; Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC, USA. stephan.vanvliet@duke.edu.
  • Bain JR; Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC, USA.
  • Muehlbauer MJ; Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC, USA.
  • Provenza FD; Department of Wildland Resources, Utah State University, Logan, UT, USA.
  • Kronberg SL; Northern Great Plains Research Laboratory, USDA-Agricultural Research Service, Mandan, ND, USA.
  • Pieper CF; Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC, USA.
  • Huffman KM; Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC, USA.
Sci Rep ; 11(1): 13828, 2021 07 05.
Article in En | MEDLINE | ID: mdl-34226581
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Full text: 1 Database: MEDLINE Main subject: Taste / Nutrients / Metabolomics / Meat Language: En Journal: Sci Rep Year: 2021 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Taste / Nutrients / Metabolomics / Meat Language: En Journal: Sci Rep Year: 2021 Type: Article Affiliation country: United States