Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project).
Nutr Metab Cardiovasc Dis
; 31(9): 2628-2636, 2021 08 26.
Article
in En
| MEDLINE
| ID: mdl-34229919
Full text:
1
Database:
MEDLINE
Main subject:
Blood Pressure
/
Smoking
/
Diet
/
Hypertension
/
Antioxidants
/
Nutritive Value
Type of study:
Clinical_trials
/
Diagnostic_studies
/
Etiology_studies
/
Observational_studies
/
Prevalence_studies
/
Prognostic_studies
/
Risk_factors_studies
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
Nutr Metab Cardiovasc Dis
Year:
2021
Type:
Article