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Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows.
Carpinelli, N A; Halfen, J; Trevisi, E; Chapman, J D; Sharman, E D; Anderson, J L; Osorio, J S.
Affiliation
  • Carpinelli NA; Department of Dairy and Food Sciences, South Dakota State University, Brookings 57007.
  • Halfen J; Department of Dairy and Food Sciences, South Dakota State University, Brookings 57007; Núcleo de Pesquisa, Ensino e Extenssão em Pecuária, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil 96010610.
  • Trevisi E; Department of Animal Sciences, Food and Nutrition (DIANA), Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.
  • Chapman JD; Phibro Animal Health, Teaneck, NJ 07666.
  • Sharman ED; Phibro Animal Health, Teaneck, NJ 07666.
  • Anderson JL; Department of Dairy and Food Sciences, South Dakota State University, Brookings 57007.
  • Osorio JS; Department of Dairy and Food Sciences, South Dakota State University, Brookings 57007. Electronic address: Johan.Osorio@sdstate.edu.
J Dairy Sci ; 104(10): 10727-10743, 2021 Oct.
Article in En | MEDLINE | ID: mdl-34253357
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Full text: 1 Database: MEDLINE Main subject: Rumen / Saccharomyces cerevisiae Language: En Journal: J Dairy Sci Year: 2021 Type: Article
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Add to My VHL
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Rumen / Saccharomyces cerevisiae Language: En Journal: J Dairy Sci Year: 2021 Type: Article