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The Scavenging Effect of Myoglobin from Meat Extracts toward Peroxynitrite Studied with a Flow Injection System Based on Electrochemical Reduction over a Screen-Printed Carbon Electrode Modified with Cobalt Phthalocyanine: Quantification and Kinetics.
Hosu, Ioana Silvia; Constantinescu-Aruxandei, Diana; Oancea, Florin; Doni, Mihaela.
Affiliation
  • Hosu IS; Bioproducts Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bioproducts, Sector 6, 060021 Bucharest, Romania.
  • Constantinescu-Aruxandei D; Bioproducts Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bioproducts, Sector 6, 060021 Bucharest, Romania.
  • Oancea F; Bioproducts Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Bioproducts, Sector 6, 060021 Bucharest, Romania.
  • Doni M; Biotechnology and Bioanalysis Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Sector 6, 060021 Bucharest, Romania.
Biosensors (Basel) ; 11(7)2021 Jul 02.
Article in En | MEDLINE | ID: mdl-34356690
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Full text: 1 Database: MEDLINE Main subject: Organometallic Compounds / Peroxynitrous Acid / Indoles / Meat / Myoglobin Language: En Journal: Biosensors (Basel) Year: 2021 Type: Article Affiliation country: Romania
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Full text: 1 Database: MEDLINE Main subject: Organometallic Compounds / Peroxynitrous Acid / Indoles / Meat / Myoglobin Language: En Journal: Biosensors (Basel) Year: 2021 Type: Article Affiliation country: Romania