Your browser doesn't support javascript.
loading
Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.
Shin, Sangah; Lee, Jung Eun; Loftfield, Erikka; Shu, Xiao-Ou; Abe, Sarah Krull; Rahman, Md Shafiur; Saito, Eiko; Islam, Md Rashedul; Tsugane, Shoichiro; Sawada, Norie; Tsuji, Ichiro; Kanemura, Seiki; Sugawara, Yumi; Tomata, Yasutake; Sadakane, Atsuko; Ozasa, Kotaro; Oze, Isao; Ito, Hidemi; Shin, Myung-Hee; Ahn, Yoon-Ok; Park, Sue K; Shin, Aesun; Xiang, Yong-Bing; Cai, Hui; Koh, Woon-Puay; Yuan, Jian-Min; Yoo, Keun-Young; Chia, Kee Seng; Boffetta, Paolo; Ahsan, Habibul; Zheng, Wei; Inoue, Manami; Kang, Daehee; Potter, John D; Matsuo, Keitaro; Qiao, You-Lin; Rothman, Nathaniel; Sinha, Rashmi.
Affiliation
  • Shin S; Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, Korea.
  • Lee JE; Department of Food and Nutrition, Seoul National University, Seoul, Korea.
  • Loftfield E; Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA.
  • Shu XO; Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, TN, USA.
  • Abe SK; Division of Prevention, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
  • Rahman MS; Division of Prevention, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
  • Saito E; Division of Cancer Statistics Integration, Center for Cancer Control & Information Services, National Cancer Center, Tokyo, Japan.
  • Islam MR; Division of Prevention, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
  • Tsugane S; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
  • Sawada N; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
  • Tsuji I; Department of Epidemiology, Tohoku University Graduate School of Medicine, Sendai, Japan.
  • Kanemura S; Department of Epidemiology, Tohoku University Graduate School of Medicine, Sendai, Japan.
  • Sugawara Y; Department of Epidemiology, Tohoku University Graduate School of Medicine, Sendai, Japan.
  • Tomata Y; Department of Epidemiology, Tohoku University Graduate School of Medicine, Sendai, Japan.
  • Sadakane A; Department of Epidemiology, Radiation Effects Research Foundation, Hiroshima, Japan.
  • Ozasa K; Department of Epidemiology, Radiation Effects Research Foundation, Hiroshima, Japan.
  • Oze I; Division of Cancer Epidemiology and Prevention, Department of Preventive Medicine, Aichi Cancer Center Research Institute, Nagoya, Japan.
  • Ito H; Division of Cancer Information and Control, Department of Preventive Medicine, Aichi Cancer Center Research Institute, Nagoya, Japan.
  • Shin MH; Department of Social and Preventive Medicine, Sungkyunkwan University School of Medicine, Gyeonggi-do, Korea.
  • Ahn YO; Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea.
  • Park SK; Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea.
  • Shin A; Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea.
  • Xiang YB; State Key Laboratory of Oncogene and Related Genes and Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China.
  • Cai H; Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, TN, USA.
  • Koh WP; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Republic of Singapore.
  • Yuan JM; Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USA.
  • Yoo KY; The Veterans Health Service Medical Center, Seoul, Korea.
  • Chia KS; Saw Swee Hock School of Public Health, National University of Singapore, Republic of Singapore.
  • Boffetta P; Stony Brook Cancer Center, Stony Brook University, Stony Brook, NY, USA.
  • Ahsan H; Department of Public Health Sciences, University of Chicago, Chicago, IL, USA.
  • Zheng W; Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, TN, USA.
  • Inoue M; Division of Prevention, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
  • Kang D; Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea.
  • Potter JD; Research Centre for Hauora and Health, Massey University, Wellington, New Zealand.
  • Matsuo K; Division of Cancer Epidemiology and Prevention, Department of Preventive Medicine, Aichi Cancer Center Research Institute, Nagoya, Japan.
  • Qiao YL; Center for Global Health, School of Population Medicine and Public Health, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
  • Rothman N; Division of Cancer Epidemiology and Genetics, Department of Health and Human Services, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.
  • Sinha R; Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA.
Int J Epidemiol ; 51(2): 626-640, 2022 05 09.
Article in En | MEDLINE | ID: mdl-34468722
BACKGROUND: Accumulating evidence suggests that consuming coffee may lower the risk of death, but evidence regarding tea consumption in Asians is limited. We examined the association between coffee and tea consumption and mortality in Asian populations. METHODS: We used data from 12 prospective cohort studies including 248 050 men and 280 454 women from the Asia Cohort Consortium conducted in China, Japan, Korea and Singapore. We estimated the study-specific association of coffee, green tea and black tea consumption with mortality using Cox proportional-hazards regression models and the pooled study-specific hazard ratios (HRs) using a random-effects model. RESULTS: In total, 94 744 deaths were identified during the follow-up, which ranged from an average of 6.5 to 22.7 years. Compared with coffee non-drinkers, men and women who drank at least five cups of coffee per day had a 24% [95% confidence interval (CI) 17%, 29%] and a 28% (95% CI 19%, 37%) lower risk of all-cause mortality, respectively. Similarly, we found inverse associations for coffee consumption with cardiovascular disease (CVD)-specific and cancer-specific mortality among both men and women. Green tea consumption was associated with lower risk of mortality from all causes, CVD and other causes but not from cancer. The association of drinking green tea with CVD-specific mortality was particularly strong, with HRs (95% CIs) of 0.79 (0.68, 0.91) for men and 0.78 (0.68, 0.90) for women who drank at least five cups per day of green tea compared with non-drinkers. The association between black tea consumption and mortality was weak, with no clear trends noted across the categories of consumption. CONCLUSIONS: In Asian populations, coffee consumption is associated with a lower risk of death overall and with lower risks of death from CVD and cancer. Green tea consumption is associated with lower risks of death from all causes and CVD.
Subject(s)
Key words

Full text: 1 Database: MEDLINE Main subject: Cardiovascular Diseases / Neoplasms Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Country/Region as subject: Asia Language: En Journal: Int J Epidemiol Year: 2022 Type: Article

Full text: 1 Database: MEDLINE Main subject: Cardiovascular Diseases / Neoplasms Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Country/Region as subject: Asia Language: En Journal: Int J Epidemiol Year: 2022 Type: Article