Your browser doesn't support javascript.
loading
Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina.
Gonzalez-Nahm, Sarah; Østbye, Truls; Hoyo, Cathrine; Kravitz, Richard M; Benjamin-Neelon, Sara E.
Affiliation
  • Gonzalez-Nahm S; Department of Nutrition, University of Massachusetts Amherst, Amherst, Massachusetts. Electronic address: snahm@umass.edu.
  • Østbye T; Department of Community and Family Medicine, Duke University School of Medicine, Durham, North Carolina.
  • Hoyo C; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina.
  • Kravitz RM; Department of Pediatrics, Duke University Medical Center, Durham, North Carolina.
  • Benjamin-Neelon SE; Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
J Acad Nutr Diet ; 122(3): 565-572, 2022 03.
Article in En | MEDLINE | ID: mdl-34481120
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Prenatal Care / Pregnant Women / Diet / Eating / Food Security Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies Country/Region as subject: America do norte Language: En Journal: J Acad Nutr Diet Year: 2022 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Prenatal Care / Pregnant Women / Diet / Eating / Food Security Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies Country/Region as subject: America do norte Language: En Journal: J Acad Nutr Diet Year: 2022 Type: Article