Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus.
Molecules
; 26(17)2021 Aug 31.
Article
in En
| MEDLINE
| ID: mdl-34500721
Full text:
1
Database:
MEDLINE
Main subject:
Monascus
/
Antioxidants
Language:
En
Journal:
Molecules
Year:
2021
Type:
Article
Affiliation country:
Taiwan