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Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.
Xia, Wen; Gong, Ersheng; Lin, Yanyun; Li, Tong; Lian, Fengli; Zheng, Bisheng; Liu, Rui Hai.
Affiliation
  • Xia W; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Gong E; School of Public Health and Health Management, Gannan Medical University, Ganzhou, Jiangxi, China.
  • Lin Y; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, China.
  • Li T; Department of Food Science, Cornell University, Ithaca, New York, USA.
  • Lian F; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Zheng B; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Liu RH; Department of Food Science, Cornell University, Ithaca, New York, USA.
J Food Sci ; 86(10): 4691-4703, 2021 Oct.
Article in En | MEDLINE | ID: mdl-34549442
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Full text: 1 Database: MEDLINE Main subject: Myrica / Phytochemicals / Fruit Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Myrica / Phytochemicals / Fruit Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: China