Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from Brazil.
Int J Med Mushrooms
; 23(10): 1-7, 2021.
Article
in En
| MEDLINE
| ID: mdl-34595887
Full text:
1
Database:
MEDLINE
Main subject:
Agaricales
/
Anti-Infective Agents
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
Int J Med Mushrooms
Year:
2021
Type:
Article