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Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties.
Zhang, Shikai; Waterhouse, Geoffrey I N; Xu, Fangzhou; He, Ziyang; Du, Yuyi; Lian, Yujing; Wu, Peng; Sun-Waterhouse, Dongxiao.
Affiliation
  • Zhang S; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Waterhouse GIN; School of Chemical Sciences, The University of Auckland, Auckland, New Zealand.
  • Xu F; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • He Z; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Du Y; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Lian Y; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Wu P; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
  • Sun-Waterhouse D; College of Food Science and Engineering, Shandong Agricultural University, Taian, China.
Crit Rev Food Sci Nutr ; 63(19): 3386-3419, 2023.
Article in En | MEDLINE | ID: mdl-34637646
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Full text: 1 Database: MEDLINE Main subject: Pectins / Food Language: En Journal: Crit Rev Food Sci Nutr Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Pectins / Food Language: En Journal: Crit Rev Food Sci Nutr Year: 2023 Type: Article Affiliation country: China