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The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003-2004 and 2011-2012.
Zhang, Yuntao; Guo, Xiaoyu; Gao, Jian; Wei, Chunbo; Zhao, Shengnan; Liu, Zhipeng; Sun, Hu; Wang, Jiemei; Liu, Lin; Li, Ying; Han, Tianshu; Sun, Changhao.
Affiliation
  • Zhang Y; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Guo X; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Gao J; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Wei C; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Zhao S; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Liu Z; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Sun H; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Wang J; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Liu L; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Li Y; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Han T; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
  • Sun C; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China.
Ann Med ; 53(1): 1744-1757, 2021 12.
Article in En | MEDLINE | ID: mdl-34672217
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Mortality / Fatty Acids, Omega-6 / Fatty Acids, Unsaturated Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Ann Med Year: 2021 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Mortality / Fatty Acids, Omega-6 / Fatty Acids, Unsaturated Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Language: En Journal: Ann Med Year: 2021 Type: Article