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Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems.
Dai, Lei; Zhou, Liyang; Zhou, Hualu; Zheng, Bingjing; Ji, Na; Xu, Xingfeng; He, Xiaoyang; Xiong, Liu; McClements, David Julian; Sun, Qingjie.
Affiliation
  • Dai L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China.
  • Zhou L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China.
  • Zhou H; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States.
  • Zheng B; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States.
  • Ji N; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China.
  • Xu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China.
  • He X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China.
  • Xiong L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China.
  • McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States.
  • Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China.
J Agric Food Chem ; 69(46): 13925-13932, 2021 Nov 24.
Article in En | MEDLINE | ID: mdl-34780691
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Full text: 1 Database: MEDLINE Main subject: Lutein / Excipients Language: En Journal: J Agric Food Chem Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Lutein / Excipients Language: En Journal: J Agric Food Chem Year: 2021 Type: Article