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Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring.
Patel, Dhruvesh; Newell, Marnie; Goruk, Susan; Richard, Caroline; Field, Catherine J.
Affiliation
  • Patel D; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • Newell M; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • Goruk S; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • Richard C; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • Field CJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Front Nutr ; 8: 769293, 2021.
Article in En | MEDLINE | ID: mdl-34790691
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Full text: 1 Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Front Nutr Year: 2021 Type: Article Affiliation country: Canada
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Front Nutr Year: 2021 Type: Article Affiliation country: Canada